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They were out of the Mushroom Wellington ($21). There are three dinner-size (and priced) salads, including a Lobster Salad ($39) with lobster and crab meat and asparagus with a lemon tarragon mayonnaise and balsamic reduction.Įvery other entree comes with a small side salad, a choice between a house salad of mixed greens with a garlic vinaigrette or a slightly citrusy Caesar.
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Other appetizers include a Goat Cheese Mousse ($12) and a Wild Mushroom Tart ($12).īetween courses, servers came by with warm bread: crispy crunchy on the outside, pillowy inside, delicious with a dab from the triangles of softened butter sitting on the table. Our waiter came by and offered extra water crackers when he saw we were running low. It's the right amount for two very hungry people but would be a perfect light snack for three or four. The grapes in particular were a perfect complement to the gooey, warm brie, which was creamy and smooth on the crisp water crackers. We started the meal off with the Baked Brie ($13), a small disc of cheese that shares a plate with walnuts, grapes and water crackers. The sandwich came with fruit and what seemed to be house-made chips with a little extra spice for kick.Ī subsequent dinner had a much darker ambience but the same excellent blending of flavors. The dressing was tasty but didn't overpower the flavor of the lobster.
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He chose the Lobster Roll ($15), Canadian lobster tossed lightly with chives, lemon and aioli on a soft brioche bun from Boulevard Bread. My companion turned to the list of sandwiches, which includes a Nontraditional Grilled Cheese ($13) and a Duck Sausage ($13). Rich and filling, it was difficult to stop eating. I chose the house salad with a garlicky vinaigrette, which was a light complement to the star of the plate: the soft crepe, stuffed with shrimp, crab meat, salmon, asparagus and Swiss cheese and covered with a very tasty lobster cream sauce. I opted for the Crepe & Soup or Salad ($14.50), which changes daily and comes with fruit and a choice of salad - house or Caesar - or soup. Main courses include Lobster Ravioli ($15.50), lobster-stuffed ravioli with red bell pepper pesto sauce and Pinenut Salmon ($15.50), crusted salmon filet served with a pesto cream sauce. On the salad side, there's an emphasis on fish and seafood with offerings like the Avacado & Crabmeat Salad ($14.50) with avocado slices, grapefruit and lump crab meat topping a bed of bibb lettuce drizzled with balsamic vinaigrette. The better to see the collection of salads, sandwiches and entrees that make up the lunch menu.
#Little rock brave new restaurant windows
But during lunch (on weekdays only), the dining room is bright and open, the floor-to-ceiling windows letting the light flood in. There are no table cloths on the dark tables and guests sit in comfortable chairs with wooden backs and padded seats, the better to encourage lingering over leisurely meals.Īfter dark, the lighting is dim, the feeling intimate. The overall effect is elegant and streamlined without being dull or minimalist. Inside, artwork dots walls painted in white, dark blue and deep red. During nice weather, there's an outdoor deck for open-air dining. It may be tricky to find, but the location is otherwise ideal, overlooking the Arkansas River and with, from some seats, views of downtown Little Rock. He recently signed a seven-year lease to remain in the building, which was sold earlier this year. It has long been a fixture in Riverdale, a reliable spot for fine dining in an upscale but relaxed atmosphere, serving flavorful and creative dishes with a Brave flair.Ĭhef Peter Brave first opened Brave New Restaurant in a former tiny Steak & Ale on Old Cantrell Road in 1991 before eventually moving it to the WindRiver building.
#Little rock brave new restaurant full
Friday-SaturdayĪlcoholic beverages: Wine, beer, full barīut the journey is worth it for those who find themselves in Brave New's upscale-casual home. Address: 2300 Cottondale Lane, Little Rock
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